Early in my career, I stayed in an authentic ryokan inn in Kyoto. It was right out of an 1800s Hiroshige woodblock print with a Japanese garden, hanging lanterns, sliding rice paper doors, and a glowing view of Mt Fuji at sunrise. After work, my colleague and I discovered the local dishes and Suntory scotch—a first.
Today, Suntory’s food and beverage products are enjoyed on a global scale, including Suntory Oceania, a partnership of Beam Suntory and Frucor Suntory that offers a broad spectrum of beverages across Australasia.
